Nonalcoholic fatty liver disease (NAFLD), the metabolic stress-induced chronic hepatic injury, represents the prominent cause of liver disease nowadays and the anticipated health burden is huge in the world [
1]. NAFLD encompasses a wide spectrum of liver histopathology, ranging from simple hepatic steatosis to nonalcoholic steatohepatitis (NASH), NASH-related cirrhosis, and hepatocellular carcinoma [
2]. To date, no drug has received U.S. Food and Drug Administration approval for NASH treatment, which would make NAFLD the most frequent indication for liver transplantation in the near future, given the global pandemic of obesity and type 2 diabetes [
3].
Along with the escalating morbidity and mortality over the 2 decades, numerous studies have been conducted to explore the underlying mechanisms of NAFLD, which involve complex and multifactorial drivers of pathology. In brief, excess energy intake and impaired metabolic capacity facilitate the overload of free fatty acids in hepatocytes, which contributes to steatosis and lipotoxicity, cell injury and subsequent events including oxidative stress, endoplasmic reticulum stress, and inflammatory cascade reactions, etc. Besides the intrahepatic pathogenesis, dysfunctions of the cross-talk among central nervous system, adipose tissue and gut, due to either genetic predisposition or metabolic challenges, have also been proposed participating in NAFLD pathogenesis [
4,
5]. Particularly, gut-liver axis has become a high-profile topic in the field of NAFLD research.
As there are over 100 trillion and 160 different species of microbes inhabiting in human gastrointestinal lumen, commensal bacteria significantly exceed human body in both cell number and gene abundance, and inevitably interact with host biological and metabolic functions [
6]. Although the exact mechanisms underlying gut flora function remain obscure, current evidence already suggests its unique roles in processing indigestive dietary contents, detoxifying drugs and preserving intestinal barrier. Perturbation of gut microbiota, i.e., gut dysbiosis, could serve as both a major cause and an important consequence of NAFLD development, which hence persistently promotes hepatic dysfunction and injury in a cycle. The impaired intestinal integrity, bacterial translocation and endotoxin release could activate hepatic immune responses and induce liver injury stepwise. Disturbed intestinal microbiome also portends the loss of metabolite homeostasis, characterized by the dysregulations of bile acids, short-chain fatty acids (SCFAs), branched-chain amino acids (BCAA), choline, and endogenous ethanol, which could all contribute to NAFLD development [
7]. Putative mechanisms aiming to explain the roles of gut dysbiosis in NAFLD progression are outlined and discussed in
Figure 1. So many pathogenic factors and loops are intertwined together, which renders the single-mechanism therapeutic approach barely feasible. Therefore, to develop therapeutic approaches specifically targeting the conditioning of gut microbiota is perfectly sensible.
In preclinical studies, a number of probiotics, such as
Bifidobacterium,
Lactobacillus, or
Bacillus, have shown beneficial effects in rodent models of NAFLD [
8-
10]. Daily administration of probiotics could reverse dysbiosis and substantially attenuate NAFLD features of animal by sensitizing insulin action, suppressing inflammation, and reducing lipogenesis. Several critical signaling pathways related to NAFLD pathogenesis, including sterol-regulatory element binding protein 1c (SREBP-1c), peroxisome proliferatorsactivated receptor α (PPARα), nuclear factor kappa B (NF-κB), and farnesoid X receptor (FXR), have been speculated as the effect targets of probiotics. Meanwhile, preliminary clinical researches on probiotics conducted so far have also yielded positive results in NAFLD patients. In the past 10 years, dozens of randomized controlled trials have been carried out to compare probiotics, including
Bifidobacterium,
Lactobacillus,
Bacillus Enterococcus,
Streptococcus thermophilus,
Pediococcus pentosaceus,
Propionibacterium, and
Acetobacter with placebo in NAFLD patients [
11], but they are still confined to tentatively exploration, considering the relatively small scales, arbitrary dosages and omnifarious observational indexes/endpoints. As reported, probiotics could improve serum aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in both adult and pediatric NAFLD patients [
12,
13], and synergistically work with metformin to restore liver functions of NASH individuals [
14]. However, a trial in 2019 indicated that 12-week treatment of multiple-strain probiotics in NAFLD patients improved only hepatic steatosis (identified by proton density fat fraction [PDFF] on magnetic resonance imaging), but not liver enzymes [
15]. These studies have provided necessary data regarding the efficacy and safety profiles of probiotics in clinical practice, and paved the way for more elaborate probiotic pharmacotherapies in the future.
In the current issue, Lee et al. [
16] described the
Lactobacillus family abundance of gut microbiome in NAFLD patients compared with healthy controls, and further explored the medicinal potentials of four
Lactobacillus strains in a diet-induced mouse of NAFLD. Compared with healthy subjects, NAFLD patients showed a significantly elevated
Firmicutes/Bacteroidetes ratio, as well as reduced levels of
Akkermansia and
L. murinus, two famous species relevant to NAFLD and other metabolic disorders. In addition, ingestion of
L. acidophilus,
L. fermentum,
L. paracasei, and
L. plantarum markedly lowered the serum levels of triglyceride and total cholesterol of NAFLD mice, and consequently ameliorated the disease progression of NAFLD. According to the clinical pathology analysis, different
Lactobacillus strains all significantly improved hepatic steatosis scores compared with western diets alone. Indeed, this study reinforces the protective effects of probiotics on NAFLD from the perspectives of both preclinical study and clinical practice, but more interestingly, it reminds us that the diagnosis and treatment of NAFLD could be together refined. Instead of being limited to the liver, a comprehensive understanding towards the metabolic profile of NAFLD and inter-organ crosstalk may help broaden the horizon.
Recently, an international expert group has announced the consensus of renaming NAFLD as metabolic (dysfunction) associated fatty liver disease (MAFLD), in two position papers [
17,
18]. Although there is still some feeling in academia that the new acronym is premature, the effort to bring this disease to a more practical status and closer to metabolic disorders is undoubtedly destined. The new terminology and corresponding diagnostic criteria explicitly highlight overweight/obesity, type 2 diabetes mellitus, and metabolic dysregulation, which should bring more targets for mechanism research and intervention. Back to what we have discussed, the majority of animal studies and meta-analysis of clinical observations also support use of probiotics in treatment of obesity and metabolic disorders, for inducing weight loss and averting low-grade systemic inflammation, although these effects are still marginal compared with rigorous lifestyle modification [
19,
20]. Application of probiotics in patients with MAFLD may have a bright prospect, considering good safety and tolerability profile shown in available enormous studies. However, the efficacy still needs to be validated by extensive studies with better design. Our limited knowledge regarding probiotics regimen, interventional timing and treatment duration at the moment, necessitates deeper understanding of how gut microbiota influences MAFLD pathogenesis. Further identification of the genetic and metabolic factors conferring the responsiveness of probiotics, as well as advanced detection means, will boost the implementation of personalized probiotic therapy in patients with MAFLD as well.
ACKNOWLEDGMENTS
The National Key Research and Development Program of China (No. 2017YFC0908903), National Natural Science Foundation of China (No. 81873565).
Figure 1.
Key mechanisms for gut dysbiosis in NAFLD pathogenesis. Gut dysbiosis and impaired intestinal integrity lead to the release of endotoxin, which could activate TLR4/TLR9 and induce the secretion of proinflammatory cytokines such as TNFα and IL-1. Increased production of endogenous ethanol from food fermentation by dysregulated bacteria could damage the tight junctions of intestine wall and exacerbate gut leak. Moreover, ethanol is able to lay direct effects on hepatic steatosis and inflammation via activation of SREBP-1c and ROS production. Reduced conversion of choline during gut dysbiosis could inhibit VLDL function. As the metabolites of gut flora, SCFAs not only act on gut hormone PYY and GLP-1, but also provide excess energy and inhibit AMPK signaling in the liver. Consequently, lipogenesis is increased while β-oxidation is suppressed. Additionally, gut dysbiosis also interferes with bile acid metabolism and FXR, which indirectly contributes to the dysregulation of lipid metabolism. Another type of metabolite influenced by gut dysbiosis, BCAA, could exacerbate hepatic lipotoxicity and repress autophagy of hepatocyte via mTOR-activated signaling. All above-mentioned signaling pathways could synergistically promote development of hepatic steatosis, inflammation and fibrosis. SCFAs, short-chain fatty acids; BCAA, branched-chain amino acids; TLR, toll-like receoptor; VLDL, very low-density lipoprotein; PYY, peptide YY; GLP-1, glucagon-like peptide 1; AMPK, adenosine monophosphate activated protein kinase; FXR, farnesoid X receptor; mTOR, mammalian target of rapamycin; TNF, tumor necrotic factor; IL, interleukin; ROS, reactive oxygen species; SREBP-1c, sterol-regulatory element binding protein 1c; NAFLD, nonalcoholic fatty liver disease.
Abbreviations
ALT
alanine aminotransferase
AST
aspartate aminotransferase
BCAA
branched-chain amino acids
MAFLD
metabolic associated fatty liver disease
NAFLD
nonalcoholic fatty liver disease
NASH
nonalcoholic steatohepatitis
NF-κB
nuclear factor kappa B
PDFF
proton density fat fraction
PPARα
proliferators-activated receptor α
SCFAs
short-chain fatty acids
SREBP-1c
sterol-regulatory element binding protein 1c
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