Clinical and Molecular Hepatology10.3350/cmh.2013.19.3.3092013193309Genotype-4 hepatitis E in a human after ingesting roe deer meat in South KoreaJa Yoon Choi, Jeong-Mi Lee, Yun Won Jo, Hyun Ju Min, Hyun Jin Kim, Woon Tae Jung, Ok Jae Lee, Haesun Yun, Yeong-Sil Yoon,,
Meat Science10.1016/j.meatsci.2007.09.0132008792289-298Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixturesVioleta Fajardo, Isabel González, Irene Martín, María Rojas, Pablo E. Hernández, Teresa García, Rosario Martín,
Journal of Zoology10.1111/j.1469-7998.1995.tb05131.x1995235199-111The consequences for deer of ingesting oilseed rape (Brassica napus): feeding experiments with roe deer (Capreolus capreolus) and red deer (Cervus elaphus)A. M. Sibbald, G. R. Iason, I. A. Bristow, G. C. Davidson, W. H. Macfarlane Smith
Meat Science10.1016/j.meatsci.2006.11.0042007762234-240Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA geneV. Fajardo, I. González, I. López-Calleja, I. Martín, M. Rojas, P.E. Hernández, T. García, Rosario Martín,
Food Control10.1016/j.foodcont.2015.04.023201557370-376Duplex real-time PCR assay for the simultaneous determination of the roe deer (Capreolus capreolus) and deer (sum of fallow deer, red deer and sika deer) content in game meat productsBarbara Druml, Rupert Hochegger, Margit Cichna-Markl,
Food Chemistry10.1016/j.foodchem.2018.07.0232018269486-494Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authenticationMaria Kaltenbrunner, Rupert Hochegger, Margit Cichna-Markl,
Biochemical Genetics10.1007/s10528-006-9052-z2007451-293-102Mitochondrial DNA Distinction of Northeastern China Roe Deer, Siberian Roe Deer, and European Roe Deer, to Clarify the Taxonomic Status of Northeastern China Roe DeerChao-Ting Xiao, Ming-Hai Zhang, Yan Fu, Hung-Son Koh,,
Journal of Zoology10.1111/j.1469-7998.1981.tb05778.x20091942276-278Annual foods of the Roe deer (Capreolus capreolus) in the south of EnglandG. R. Hosey
Meat Science10.1016/j.meatsci.2015.05.008201510821-27Release of copper from embedded solid copper bullets into muscle and fat tissues of fallow deer (Dama dama), roe deer (Capreolus capreolus), and wild boar (Sus scrofa) and effect of copper content on oxidative stability of heat-processed meatI. Schuhmann-Irschik, M. Sager, P. Paulsen, A. Tichy, F. Bauer,
Contact Dermatitis10.1111/j.1600-0536.1998.tb05812.x199839134-34Contact urticaria from roe deer meat and hairE. Geyer, B. Kränke, J. Derhaschnig, W. Aberer