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Genotype-4 hepatitis E in a human after ingesting roe deer meat in South Korea
Ja Yoon Choi, Jeong-Mi Lee, Yun Won Jo, Hyun Ju Min, Hyun Jin Kim, Woon Tae Jung, Ok Jae Lee, Haesun Yun, Yeong-Sil Yoon
Clin Mol Hepatol. 2013;19(3):309-314.   Published online 2013 September 30    DOI: https://doi.org/10.3350/cmh.2013.19.3.309

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Genotype-4 hepatitis E in a human after ingesting roe deer meat in South Korea
Clinical and Molecular Hepatology. 2013;19(3):309   Crossref logo
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Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures
Meat Science. 2008;79(2):289-298   Crossref logo
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The consequences for deer of ingesting oilseed rape (Brassica napus): feeding experiments with roe deer (Capreolus capreolus) and red deer (Cervus elaphus)
Journal of Zoology. 1995;235(1):99-111   Crossref logo
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Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene
Meat Science. 2007;76(2):234-240   Crossref logo
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Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authentication
Food Chemistry. 2018;269:486-494   Crossref logo
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Duplex real-time PCR assay for the simultaneous determination of the roe deer (Capreolus capreolus) and deer (sum of fallow deer, red deer and sika deer) content in game meat products
Food Control. 2015;57:370-376   Crossref logo
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Mitochondrial DNA Distinction of Northeastern China Roe Deer, Siberian Roe Deer, and European Roe Deer, to Clarify the Taxonomic Status of Northeastern China Roe Deer
Biochemical Genetics. 2007;45(1-2):93-102   Crossref logo
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Annual foods of the Roe deer (Capreolus capreolus) in the south of England
Journal of Zoology. 2009;194(2):276-278   Crossref logo
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Release of copper from embedded solid copper bullets into muscle and fat tissues of fallow deer (Dama dama), roe deer (Capreolus capreolus), and wild boar (Sus scrofa) and effect of copper content on oxidative stability of heat-processed meat
Meat Science. 2015;108:21-27   Crossref logo
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The effect of gender on the quality of roe deer (Capreolus capreolus L.) meat
Small Ruminant Research. 2012;103(2-3):169-175   Crossref logo
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