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Interventions targeting the gut-liver axis: A potential treatment strategy for metabolic dysfunction-associated steatotic liver disease
Pingping Jin, Xinyi Lu, Daozhen Chen, Yu Chen
Clin Mol Hepatol 2025;31(3):1100-1102.
Published online February 6, 2025
DOI: https://doi.org/10.3350/cmh.2024.1090

Citations

Citations to this article as recorded by  Crossref logo
  • Scutellaria baicalensis extract prevents metabolic dysfunction-associated steatotic liver disease by modulating the gut-liver axis in high-fat diet mice
    Liting Ma, Yizhu Wang, Tao Ren, Lijia Pan, Xinze Li, Shen Wang, Dihao Li, Meiyu Zhang, Fangtong Li, Fei Zheng, Hao Yue
    Phytochemistry.2026; 243: 114720.     CrossRef
  • Hypertension and Long-Term Adverse Clinical Outcomes in MASLD: Sensitivity Analyses for Unmeasured or Uncontrolled Confounding
    Guiying Gao, Xiuhong Wang, Ruizhe Huang, Jing Cao
    Journal of Hepatology.2026;[Epub]     CrossRef
  • Extracellular Vesicles: Orchestrators of Intrahepatic and Systemic Crosstalk in Metabolic Dysfunction-Associated Steatotic Liver Disease
    Yu Lei, Mei Liu, Xiang Tao
    Pharmaceutics.2026; 18(1): 116.     CrossRef
  • Hydrogel-Based Therapeutic Strategies for Post-Cholecystectomy NAFLD: Targeting Bile Acid Signaling, Gut Microbiota, Inflammation, and Hepatic Fibrosis
    Georgiana-Andreea Marinescu, Alexandra-Daniela Rotaru-Zavaleanu, Emil-Tiberius Trasca, Elena-Irina Caluianu, Oana Taisescu, Andrei Gresita, Madalina Iuliana Musat, Dumitru Radulescu, Razvan Mercut, Citto-Iulian Taisescu
    Gels.2026; 12(2): 179.     CrossRef
  • Probiotic-Derived Strain-Specific Metabolites Ameliorate Metabolic Dysfunction–Associated Steatotic Liver Disease through Modulation of the Gut-Liver Axis
    Sang Jun Yoon, Jieun Choi, Sung-Min Won, Jeong Seok Yu, Hee Young Kim, Hyun Chae Joung, In Gyu Park, Jung A Eom, Sang Hak Han, Do Yup Lee, Ki Tae Suk
    Probiotics and Antimicrobial Proteins.2025;[Epub]     CrossRef
  • From liver to gut: the hidden gastrointestinal impact of pediatric metabolic dysfunction-associated steatotic liver disease
    Gianmario Forcina, Vittoria Frattolillo, Maria De Cesare, Assunta Floriano, Rosamaria Palma, Federica Casamassima, Mario Bartiromo, Pierluigi Marzuillo, Emanuele Miraglia del Giudice, Anna Di Sessa
    Expert Review of Gastroenterology & Hepatology.2025; 19(12): 1329.     CrossRef
  • 10,918 View
  • 172 Download
  • 5 Web of Science
  • Crossref

Letter to the Editor

Steatotic liver disease

Letter regarding “Risk factors in nonalcoholic fatty liver disease”
Abhijit Pratap, Umesh More, Pradnya Phalak, Anita Deshmukh
Clin Mol Hepatol 2023;29(4):1046-1047.
Published online August 22, 2023
DOI: https://doi.org/10.3350/cmh.2023.0268

Citations

Citations to this article as recorded by  Crossref logo
  • Correspondence on Letter regarding “Risk factors in nonalcoholic fatty liver disease”
    Eileen L. Yoon, Dae Won Jun
    Clinical and Molecular Hepatology.2023; 29(4): 1050.     CrossRef
  • 7,182 View
  • 55 Download
  • 1 Web of Science
  • Crossref

Reviews

Steatotic liver disease

Eating, diet, and nutrition for the treatment of non-alcoholic fatty liver disease
Georg Semmler, Christian Datz, Michael Trauner
Clin Mol Hepatol 2023;29(Suppl):S244-S260.
Published online December 14, 2022
DOI: https://doi.org/10.3350/cmh.2022.0364
Nutrition and dietary interventions are a central component in the pathophysiology, but also a cornerstone in the management of patients with non-alcoholic fatty liver disease (NAFLD). Summarizing our rapidly advancing understanding of how our diet influences our metabolism and focusing on specific effects on the liver, we provide a comprehensive overview of dietary concepts to counteract the increasing burden of NAFLD. Specifically, we emphasize the importance of dietary calorie restriction independently of the macronutrient composition together with adherence to a Mediterranean diet low in added fructose and processed meat that seems to exert favorable effects beyond calorie restriction. Also, we discuss intermittent fasting as a type of diet specifically tailored to decrease liver fat content and increase ketogenesis, awaiting future study results in NAFLD. Finally, personalized dietary recommendations could be powerful tools to increase the effectiveness of dietary interventions in patients with NAFLD considering the genetic background and the microbiome, among others.

Citations

Citations to this article as recorded by  Crossref logo
  • Association between dietary amino acid intake and the risk of metabolic dysfunction-associated steatotic liver disease
    Ruoqi Zhou, Xinrong Zhang, Xinxin Liu, Rui Huang, Yuwei Wang, Dajing Xia, Xue Li, Yihua Wu, Yu Shi
    Journal of Advanced Research.2026; 80: 893.     CrossRef
  • Ultrafiltered mulberry leaf glutelin mitigates non-alcoholic fatty liver disease through modulation of lipid metabolism, inflammation, and serum metabolomics
    Mingxi Li, Hongyan Li, Jia Zou, Renqin Li, Haoqi Zhang, Wenhan Yang, Xiyang Wu, Chongzhen Sun
    Food & Function.2026; 17(2): 819.     CrossRef
  • Long-Term Fructose Intake Induces Moderate Liver Inflammation but Does not Overlap with the Detrimental Effects of the Ketogenic Diet on Hepatic Steatosis in Rats
    Júlia Galbiati de Souza, Glaucivan Gomes Gurgel, Fernanda Marques Rodrigues, Ribanna Aparecida Marques Braga, Rosana Aparecida Manólio Soares, Luís Alberto de Pádua Covas Lage, Iberê Cauduro Soares, Débora Levy, Nágila Raquel Teixeira Damasceno
    Inflammation.2026;[Epub]     CrossRef
  • Effects of Intermittent Calorie Restriction in Nondiabetic Patients With Metabolic Dysfunction-Associated Steatotic Liver Disease
    Han Ah Lee, Hyeyoung Moon, Yuri Kim, Jeong Kyong Lee, Hye Ah Lee, Hwi Young Kim
    Clinical Gastroenterology and Hepatology.2025; 23(1): 114.     CrossRef
  • Total choline intake, liver fibrosis and the progression of metabolic dysfunction-associated steatotic liver disease: Results from 2017 to 2020 NHANES
    Siraphat Taesuwan, Matina Kouvari, Andrew J. McKune, Demosthenes B. Panagiotakos, Julaluk Khemacheewakul, Noppol Leksawasdi, Pornchai Rachtanapun, Nenad Naumovski
    Maturitas.2025; 191: 108150.     CrossRef
  • Treating Metabolic Dysregulation and Senescence by Caloric Restriction: Killing Two Birds with One Stone?
    Lara Russo, Serena Babboni, Maria Grazia Andreassi, Jalil Daher, Paola Canale, Serena Del Turco, Giuseppina Basta
    Antioxidants.2025; 14(1): 99.     CrossRef
  • Monascus pilosus SWM-008 red mold rice and its components, monascinol and monascin, reduce obesity in a high-fat diet-induced rat model through synergistic modulation of gut microbiota and anti-lipogenesis
    Chin-Feng Liu, Hui-Tzu Chuang, Chia-Shu Wang, Ya-Wen Hsu, Tzu-Ming Pan, Chun-Lin Lee
    Food & Function.2025; 16(3): 966.     CrossRef
  • Dietary and lifestyle indices for hyperinsulinemia and odds of MAFLD in overweight and obese children and adolescents
    Ali Nikparast, Maryam Razavi, Parmis Mirzaei, Pooneh Dehghan, Mahdi Amani Farani, Golaleh Asghari
    Scientific Reports.2025;[Epub]     CrossRef
  • YouTube as a Source of Information for Dietary Guidance and Advisory Content in the Management of Non-Alcoholic Fatty Liver Disease
    Kagan Tur
    Healthcare.2025; 13(4): 351.     CrossRef
  • Sex-Specific Biochemical and Histopathological Effects of Chronic Meat-Based vs. Plant-Based Burger Consumption in a Rodent Model
    Cristina Filip, Ruxandra Ștefănescu, Bianca-Eugenia Ősz, Amalia Pușcaș, Corneliu Tanase, Adela Nechifor-Boilă, Amelia Tero-Vescan
    Foods.2025; 14(5): 888.     CrossRef
  • Non-alcoholic fatty liver disease: diet therapy and pharmacotherapy
    M. L. Maksimov, V. A. Dudareva, V. O. Vovk, V. I. Sklyarova, S. O. Ivashchenko, A. A. Shikaleva
    Terapevt (General Physician).2025; (3): 37.     CrossRef
  • Correspondence to editorial on “GOLM1 promotes cholesterol gallstone formation via ABCG5-mediated cholesterol efflux in MASH livers”
    Yi-Tong Li, Wei-Qing Shao, Zhen-Mei Chen, Jing Lin, Jin-Hong Chen
    Clinical and Molecular Hepatology.2025; 31(2): e186.     CrossRef
  • An umbrella review of the association between dietary factors and hepatocellular carcinoma risk
    Han Li, Qi-Hang Cao, Hui Liu, Lun-Jie Yan, Zi-Niu Ding, Han-Chao Wang, Rui Dong, Bao-Wen Tian, Cheng-Long Han, Zhao-Ru Dong, Long-Shan Yang, Xin-Cheng Mao, Yu-Chuan Yan, Dong-Xu Wang, Tao Li
    Food & Function.2025; 16(10): 3879.     CrossRef
  • ASS1 is a hub gene and possible therapeutic target for regulating metabolic dysfunction-associated steatotic liver disease modulated by a carbohydrate-restricted diet
    Shaojun Chen, Yanhua Bi, Lihua Zhang
    Molecular Diversity.2025; 29(4): 3717.     CrossRef
  • 2,5-Dihydroxybenzoic Acid Ameliorates Metabolic Dysfunction-Associated Steatotic Liver Disease by Targeting the CCL2-CCR2 Axis to Reduce Lipid Accumulation
    Chien-Yun Hsiang, Kuang-Ting Hsu, Hsin-Yi Lo, Yun-Jhu Hou, Tin-Yun Ho
    Nutrients.2025; 17(11): 1835.     CrossRef
  • Food Nutrients and Bioactive Compounds for Managing Metabolic Dysfunction-Associated Steatotic Liver Disease: A Comprehensive Review
    Erdenetsogt Dungubat, Kohei Fujikura, Masahiko Kuroda, Toshio Fukusato, Yoshihisa Takahashi
    Nutrients.2025; 17(13): 2211.     CrossRef
  • Amaranthus graecizans L. Mitigates Hyperlipidemia-Induced Nonalcoholic Fatty Liver Disease in Experimental Rats: Future Pharmaceuticals
    Nadiah S. Alzahrani, Bayan Aljahdali, Aeshah Alhosain, Abeer Abdullah Alasmari, Touseef Amna, Soha Mohamed Yousef
    Pharmaceuticals.2025; 18(8): 1196.     CrossRef
  • Higher Food Inflammation Index Is Linearly Associated With Higher Risk of MASLD: A Cross‐Sectional Study Based on the NHANES (1999–2020)
    Qingwan Yang, Xin Cai, Zhenghua Xiao
    Food Science & Nutrition.2025;[Epub]     CrossRef
  • Comparative efficacy of different diet modalities on metabolic profiles and liver functions in metabolic dysfunction-associated fatty liver disease: a network meta-analysis
    Jiahui Zou, Fei Tian, Shuqing Cui, Jing Hou, Zhenhua Li, Yaochen Wei, Haozhe Cui, Yunpeng Li, Shuanghao Zhou, Zechao He, Xiangming Ma
    BMC Gastroenterology.2025;[Epub]     CrossRef
  • Ramadan fasting model exerts hepatoprotective, anti-obesity, and anti-hyperlipidemic effects in an experimentally-induced nonalcoholic fatty liver in rats
    Abeer A. Alasmari, Abdulrahman S. Al-Khalifah, Ahmed S. BaHammam, Noura M. S. Alshiban, Ahmad T. Almnaizel, Hesham S. Alodah, Maha H. Alhussain
    Saudi Journal of Gastroenterology.2024; 30(1): 53.     CrossRef
  • Decrease in Leptin Expression in the Liver after Prolonged Every-Other-Day Feeding in C57Bl/6 Male Mice
    Katarzyna Piotrowska, Maciej Tarnowski, Patrycja Tomasiak, Michał Czerewaty, Katarzyna Zgutka, Andrzej Pawlik
    Physiologia.2024; 4(1): 100.     CrossRef
  • Beneficial effects of intermittent fasting on nonalcoholic fatty liver disease: a narrative review
    Qingxuan Deng, Ruyue Lv, Haoqi Zou, Tangbin Zou
    Egyptian Liver Journal.2024;[Epub]     CrossRef
  • Metformin: Beyond Type 2 Diabetes Mellitus
    Rahnuma Ahmad, Mainul Haque
    Cureus.2024;[Epub]     CrossRef
  • Synergistic Effects of Fructose and Food Preservatives on Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): From Gut Microbiome Alterations to Hepatic Gene Expression
    Tomas Hrncir, Eva Trckova, Lucia Hrncirova
    Nutrients.2024; 16(21): 3722.     CrossRef
  • The Interplay Between Depression, Probiotics, Diet, Immunometabolic Health, the Gut, and the Liver—A Secondary Analysis of the Pro-Demet Randomized Clinical Trial
    Oliwia Gawlik-Kotelnicka, Jakub Rogalski, Karolina H. Czarnecka-Chrebelska, Jacek Burzyński, Paulina Jakubowska, Anna Skowrońska, Dominik Strzelecki
    Nutrients.2024; 16(23): 4024.     CrossRef
  • Prevalence of Liver Steatosis Among Workers in Ouagadougou and Associated Factors: A Cross‐Sectional Study
    Delphine Napon‐Zongo, Jeoffray Diendere, Armel M. Sanou, Abou Coulibaly, Abdoulaye Dera, Nina G. M. Ouattara, Augustin N. Zeba, Seni Kouanda
    JGH Open.2024;[Epub]     CrossRef
  • Dietary modulation of gut microbiota affects susceptibility to drug-induced liver injury
    Han Pan, Delei Song, Zhiyi Wang, Xin Yang, Pei Luo, Wei Li, Yan Li, Mengxue Gong, Chenhong Zhang
    Gut Microbes.2024;[Epub]     CrossRef
  • Non-alcoholic fatty liver disease in people with normal body weight
    S. V. Turkina, I. A. Tyshchenko, M. N. Titarenko
    Experimental and Clinical Gastroenterology.2024; (10): 36.     CrossRef
  • Optimal choice of diet and food for NAFLD
    G. V. Shavkuta, L. B. Lazebnik
    Experimental and Clinical Gastroenterology.2024; (10): 98.     CrossRef
  • Effect of Nut Consumption on Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis
    Ling Pan, Jing Sui, Ying Xu, Qun Zhao
    Nutrients.2023; 15(10): 2394.     CrossRef
  • Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable Evaluation
    Francesco Maria Calabrese, Giuseppe Celano, Caterina Bonfiglio, Angelo Campanella, Isabella Franco, Alessandro Annunziato, Gianluigi Giannelli, Alberto Ruben Osella, Maria De Angelis
    Nutrients.2023; 15(11): 2457.     CrossRef
  • Diet and non-alcoholic fatty liver disease, a short narrative review
    W.J. Kwanten
    Acta Gastro Enterologica Belgica.2023; 86(2): 306.     CrossRef
  • β-hydroxybutyrate: A crucial therapeutic target for diverse liver diseases
    Ke Li, Wen-hong Wang, Jia-bin Wu, Wei-hua Xiao
    Biomedicine & Pharmacotherapy.2023; 165: 115191.     CrossRef
  • Correspondence on Letter regarding “Risk factors in nonalcoholic fatty liver disease”
    Eileen L. Yoon, Dae Won Jun
    Clinical and Molecular Hepatology.2023; 29(4): 1050.     CrossRef
  • 17,077 View
  • 408 Download
  • 30 Web of Science
  • Crossref

Steatotic liver disease

The role of the gut microbiome and diet in the pathogenesis of non-alcoholic fatty liver disease
Erica Jennison, Christopher D. Byrne
Clin Mol Hepatol 2021;27(1):22-43.
Published online December 10, 2020
DOI: https://doi.org/10.3350/cmh.2020.0129
Non-alcoholic fatty liver disease (NAFLD) is the leading cause of chronic liver disease, with a prevalence that is increasing in parallel with the global rise in obesity and type 2 diabetes mellitus. The pathogenesis of NAFLD is complex and multifactorial, involving environmental, genetic and metabolic factors. The role of the diet and the gut microbiome is gaining interest as a significant factor in NAFLD pathogenesis. Dietary factors induce alterations in the composition of the gut microbiome (dysbiosis), commonly reflected by a reduction of the beneficial species and an increase in pathogenic microbiota. Due to the close relationship between the gut and liver, altering the gut microbiome can affect liver functions; promoting hepatic steatosis and inflammation. This review summarises the current evidence supporting an association between NAFLD and the gut microbiome and dietary factors. The review also explores potential underlying mechanisms underpinning these associations and whether manipulation of the gut microbiome is a potential therapeutic strategy to prevent or treat NAFLD.

Citations

Citations to this article as recorded by  Crossref logo
  • A Review of the Gut Microbiome and Its Role in Non-alcoholic Fatty Liver Disease
    Fahad Alfhaid
    Advances in Human Biology.2026; 16(1): 11.     CrossRef
  • Low Serum sRAGE and MASLD Are Associated and Share a Similar Gut Microbiota Profile: A Prospective and Cross‐Sectional Analysis
    Laura Sol Grinshpan, Dana Ivancovsky‐Wajcman, Oren Tirosh, Michal Verman, Naomi Fliss‐Isakov, Muriel Webb, Oren Shibolet, Maya Ofek‐Lalzar, Revital Kariv, Shira Zelber‐Sagi
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    Food Bioscience.2026; 78: 108532.     CrossRef
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    Mohamed El-Kassas, C. Wendy Spearman, Manal El-Sayed, Zobair M. Younossi
    Clinics in Liver Disease.2026;[Epub]     CrossRef
  • Gut-Derived Hippuric Acid Alleviates Hepatic Lipid Metabolism via UGDH/FOXK1/CD36 Axis in Obese Mice
    Shuai Chen, Jiaming Xue, Yuancheng Shao, Hanyang Liu, Fangmin Zhou, Xihan Gu, Gang Zhou, Tianhan Xu, Dongmei Wang, Liming Tang
    Drug Design, Development and Therapy.2026; Volume 20: 1.     CrossRef
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    Ye Tu, Zhanyi Chen, Meiling Jing, Wenduo Tan, Danni Huang, Jin Xu, Min Wang, Hao Li, Yueyi Yang, Xiaoyu Liu, Xuchen Hu, Yihuai Pan, Chenguang Niu, Zhengwei Huang
    Journal of Oral Microbiology.2026;[Epub]     CrossRef
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    Hangjun Chen, Qiongmei Wu, Xingyi Chen, Xinxue Yu, Hanqing Zhao, Qiaoli Huang, Yurong Huang, Jinting Wang, Xueyi Huang, Jun Wei, Feng Wu, Xiaomin Xiao, Lijun Wang
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    Benjamin N. Nelson, Jacob E. Friedman
    International Journal of Molecular Sciences.2024; 25(11): 5951.     CrossRef
  • Quantification of gut microbiome metabolites using chemical isotope derivatization strategy combined with LC-MS/MS: Application in neonatal hypoxic-ischemic encephalopathy rat model
    Fangbo Xia, Peng Cui, Ling Liu, Junhe Chen, Qiqi Zhou, Qian Wang, Hongwei Zhou
    Journal of Pharmaceutical and Biomedical Analysis.2024; 248: 116312.     CrossRef
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    Sa’ed H. Zyoud, Samer O. Alalalmeh, Omar E. Hegazi, Muna Shakhshir, Faris Abushamma, Samah W. Al-Jabi
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Steatotic liver disease

Evidence-based clinical advice for nutrition and dietary weight loss strategies for the management of NAFLD and NASH
Theresa J. Hydes, Sujan Ravi, Rohit Loomba, Meagan E. Gray
Clin Mol Hepatol 2020;26(4):383-400.
Published online July 17, 2020
DOI: https://doi.org/10.3350/cmh.2020.0067
Nonalcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease worldwide and affects approximately one third of adults in the United States. The disease is becoming a global epidemic as a result of the rising rates of obesity and metabolic disease. Emerging data suggest weight loss of ≥10% overall body weight is beneficial in resolving steatosis and reversing fibrosis. Prospective trials comparing various diets are limited by lack of sufficient power as well as pre- and post-treatment histopathology, and therefore no specific diet is recommended at this time. In this narrative review we examine the pathophysiology behind specific macronutrient components that can either promote or reverse NAFLD to help inform more specific dietary recommendations. Overall, the data supports reducing saturated fat, refined carbohydrates, and red and processed meats in the diet, and increasing the consumption of plant-based foods. Diets that incorporate these recommendations include plant-based diets such as the Dietary Approaches to Stop Hypertension, Mediterranean, vegetarian, and vegan diets.

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Original Articles
Autoradiographic Investigation for 3H - Thymidine Labeling Indicies of γ - Glutamyl Transpeptidase Positive Foci during the Rat Liver Carcinogenesis
Kee Woon Kweon , Hong Joo Kim , Soong Hwan Lee , Yeong Jung Cho , Jong Cheol Kim , Sung Woo Kim , Hee Soo Kim , In Gyu Back , Cheol Hun Jung , Yong Hyeon Jo , Chang Woo Gham , Dong Ho
Korean J Hepatol 1998;4(2):162-178.
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Nutritional Status in Alcohol- and Virus-Related Liver Cirrhosis
Seokhwa Lee, Yoonkyung Jin, Choonsuhk Kee*, Yukyung Chang
Korean J Hepatol 2000;6(1):59-72.
Aim
s : The purpose of this study was to explore the differences of general characteristics and nutritional factors such as anthropometry and dietary intake between alcohol-related cirrhosis and virus-related liver cirrhosis and to assess the nutritional status of both of these groups. Methods : In this study, the nutritional status of 67 patients with liver cirrhosis (25 with alcohol-related and 42 with virus-related) was evaluated by using clinical assessment, anthropometric measurements, dietary intakes, and biochemical indices. Results : Although anthropometric measurements were not significantly different between alcoholic cirrhosis and viral cirrhosis, anthropometry of patients with viral cirrhosis had a higher tendency than that of alcoholic cirrhotic patients. Alcohol intake factors such as amount, duration, and frequency in alcoholic cirrhotic patients were higher than those in patients with viral cirrhosis. Energy excluding alcohol and vitamin C were significantly different between patients with alcoholic and viral cirrhosis. All subjects had lower intake of energy excluding alcohol, protein, vitamin A, thiamin, riboflavin, niacin, calcium, and iron as than recommended by the Recommended Dietary Allowances (RDA) for Koreans. Of special note was the fact that the intakes of energy excluding alcohol, vitamin A, riboflavin, and calcium were less than 75% of RDA for Koreans. Although the glucose and triglyceride levels were significantly different between alcoholic and viral cirrhotic patients, there were within normal range in both groups. There was an interaction effect in triceps skinfold thickness of the subjects according to both etiology and severity of liver disease. Conclusion : These data suggests that nutritional disorders are common in patients with both alcohol-and virus-related cirrhosis. It is necessary to educate patients with cirrhosis about the importance of a balanced dietary intake as well as its pattern, and quality of diet. (Korean J Hepatol 2000;6:59-72)
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Electron Misoscopic Morphology of the Gallbladder and Gallstone Formation induced by High Cholesterol - Cholic Acid Diet in Mice
Nam Ik Han,Sang Wook Choi,Young Sok Lee,Chang Don Lee,Kyu Won Chung,Hee Sik Sun
Korean J Hepatol 2000;6(3):360-369.
Background/Aims
The experimental production of cholesterol gallstone suggests that alteration of the nature of gallbladder mucus may be a factor in the induction of gallbladder stones. This study was designed to clarify the changes of the gallbladder epithelia and the role of a high cholesterol-cholic acid diet (CCD) in the formation of the gallstones. Method: Forty mice were fed on a diet of natural 1% high-cholesterol egg yolk and 2.5% cholic acid for 8 weeks. The mice were sacrificed biweekly and followed up for 8 weeks. The gallbladder tissues and bile were prepared for electron microscopic examination. We observed the ultrastructural changes of the epithelia and the sediments of the gallbladder bile with scanning and transmission electron microscopic observation. Results: 1) Process of Gallstone formation in bile: At the 2nd week in mice fed with CCD, the crystals grew up by appositional layering into monoliths and then by aggregation into mulberry-shaped stones. At the 8th week many stones and numerous concrements were observed. 2) Scanning electron microscopic findings: In mice fed with CCD, the scattered whitish patches of epithelial cell surfaces exhibited the cauliflower-like apical protrusion secreting mucin. These protrusions appeared to be swellings of the apical plasmalemma and they were mixed with the mucus and microvilli. 3) Transmission electron microscope findings: At the 2nd week, numerous electron lucent secretory granules were observed in the apical zone of the epithelial cells. Increased numbers of fat vacuoles were also observed in the basal area of epithelium. Two types of cells were observed in the lining epithelium: dark and light cells. Conclusion: This study suggests that long-term administration of CCD, and the resultant increased secretion of glycoprotein from gallbladder epithelial cells, could be a factor in the induction of the gallstones.
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Expression of ErbB Receptor Proteins and TGF-α during Diethylnitrosamine-induced Hepatocarcinogenesis in the Rat Liver
Tae Yeong Lee , Kyoung Tae Kim , Sang Young Han
Korean J Hepatol 2007;13(1):70-80.
Background/Aims
ErbB receptor proteins are transmembrane tyrosine kinase receptors; when they are activated by interaction with ligands, they generate diverse cellular responses, especially during lesion development and progression to cancer. In this study the expression of ErbB receptors and TGF-α were investigated using an experimental cirrhosis rat model giving rise to hepatocellular neoplasms, similar to human liver diseases. Methods: Fifty three male rats received intraperitoneal injection of diethylnitrosamine (DEN, 50 mg/kg), weekly for 18 weeks. Until the eighth week, two rats were sacrificed every two weeks and from the tenth to the eighteenth week, five rats were sacrificed weekly. Grossly, dyschromatic and dysmorphic nodules were counted and categorized into three groups: N1/N2/N3: 3 mm≤x<5 mm/5 mm≤x<10 mm/x≥10 mm in diameter. All nodules were examined, histologically. Antibodies for GSTp, TGF-α, EGF-R, ErbB2, ErbB3 and ErbB4 were used for immunohistochemistry. Results: The onset of cirrhoses was noted from the twelfth week. Preneoplastic foci, hepatocellular adenomas (HCA) and hepatocellular carcinomas (HCC) were noted from the second, eleventh and fifteenth week, respectively. The nodules (N1/N2/N3: 397/258/64) included regenerating nodule; RN (N1/N2/N3: 72.3%/15.9%/0%), HCA (N1/N2/N3: 27.2%/82.2%/7.6%) and HCC (N1/N2/N3: 0.5%/ 1.9%/92.4%). EGF-R was expressed in 12.5% of RN, 64.7% HCA and 75.2% HCC. TGF-α was expressed in 92.4% of RN, 91.3% HCA and 93.2% HCC. Sixty eight percent of TGF-α expressing nodules showed concurrent EGF-R expression. ErbB2 was expressed in 83.6% of RN, 72.9% HCA and 88.7% HCC. ErbB4 was expressed in 95.2% of RN, 86.3% HCA and 62.5% HCC. Conclusions: Increased expression of EGF-R and decreased expression of ErbB4, might be related with tumor progression during DEN-induced hepatocarcinogenesis. (Korean J Hepatol 2007;13:70-80)
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